Agricultural Engineering is the application of science, mathematics, and engineering to agriculture, food systems, natural resources, the environment, and related biological systems.

This program has special emphasis on environmental protection and the biological interface of plants, animals, and soils with the design and performance of environments, machines, mechanisms, processes, and structures.

Objectives: Undertake basic, applied and adaptive research leading to a development, improvement of equipment, technology, process for crop production, irrigation and drainage, post-harvest technology and processing, and energy-use in agriculture and rural industries.

Faculty Profile